Free CBC Agriculture and Nutrition Quizzes Kenya | Grades 4-9 Practice Tests & Exam Prep
Master Kenya's Competency-Based Curriculum Agriculture and Nutrition with comprehensive quizzes aligned with KICD curriculum standards. Perfect for KPSEA & KJSEA preparation, classroom learning, and homeschool students.
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Complete CBC Agriculture and Nutrition Learning Guide for Kenyan Students (2025)
Welcome to Kenya's most comprehensive Agriculture and Nutrition quiz platform, designed specifically for the Competency-Based Curriculum. Our resources are developed in alignment with the Kenya Institute of Curriculum Development (KICD) standards and reflect the latest 2024 CBC rationalization updates.
CBC Agriculture and Nutrition Curriculum Structure
Kitchen Garden
Growing vegetables and herbs at home for family use
Starting a Kitchen Garden
Learning Outcomes:
- Identify suitable location for a kitchen garden
- Prepare small garden beds using simple tools
- Plant common vegetables like sukuma wiki and spinach
- Water garden plants regularly
Kenyan Context:
- Growing sukuma wiki near the kitchen for daily use
- Planting spinach in old tins and containers
- Watering vegetables every morning and evening
- Using kitchen waste as compost for the garden
Caring for Garden Plants
Learning Outcomes:
- Remove weeds from the garden
- Water plants at the right time
- Protect plants from chickens and goats
- Harvest vegetables when ready
Kenyan Context:
- Pulling weeds by hand in the vegetable garden
- Watering in the morning before going to school
- Making a simple fence with sticks to keep chickens out
- Picking ripe sukuma wiki leaves for cooking
undefined Basic Crop Farming
Learning about simple crops and how they grow
Common Food Crops
Learning Outcomes:
- Identify maize, beans, and potatoes plants
- Understand how these crops grow from seeds
- Know the simple needs of plants (water, sun, soil)
- Recognize when crops are ready to harvest
Kenyan Context:
- Observing maize growing in the family shamba
- Planting bean seeds in school gardens
- Learning that plants need water, sunshine, and good soil
- Helping harvest ripe maize cobs during holidays
Soil and Simple Tools
Learning Outcomes:
- Identify different types of soil (sandy, clay, loam)
- Use simple tools like jembe and panga safely
- Dig simple holes for planting
- Keep farming tools clean and safe
Kenyan Context:
- Touching different soils to feel the difference
- Using a small jembe to dig in the school garden
- Cleaning tools after use and storing them safely
- Watching parents use panga to clear bushes carefully
undefined Small Animals
Learning about chickens, rabbits and their care
Keeping Chickens
Learning Outcomes:
- Identify different types of chickens (layers, broilers, kienyeji)
- Feed chickens with grains and kitchen scraps
- Collect eggs carefully from nests
- Keep chicken houses clean
Kenyan Context:
- Feeding kienyeji chickens with maize and greens
- Collecting warm eggs from the nest in the morning
- Giving chickens water in a clean container
- Sweeping the chicken coop to keep it clean
Caring for Rabbits
Learning Outcomes:
- Recognize rabbits and their simple needs
- Feed rabbits with greens and vegetables
- Provide clean water for rabbits
- Handle rabbits gently and safely
Kenyan Context:
- Feeding rabbits with sukuma wiki and carrot tops
- Holding rabbits gently by supporting their body
- Giving rabbits fresh water daily
- Keeping rabbit hutches dry and clean
undefined Food Groups
Understanding different types of foods and why we need them
Three Main Food Groups
Learning Outcomes:
- Identify body-building foods (proteins)
- Identify energy-giving foods (carbohydrates)
- Identify protective foods (vitamins and minerals)
- Understand why we need all three groups
Kenyan Context:
- Knowing beans, eggs, and milk help us grow (body-building)
- Understanding ugali and rice give us energy
- Learning that fruits and vegetables protect us from illness
- Eating a balanced meal with ugali, beans, and sukuma wiki
Healthy Eating Habits
Learning Outcomes:
- Eat meals at regular times
- Include fruits and vegetables daily
- Drink clean water throughout the day
- Avoid too many sweets and sodas
Kenyan Context:
- Eating breakfast before school every day
- Having a banana or orange as a snack
- Drinking water instead of soda during meals
- Limiting sweets and sharing treats with siblings
undefined Food Hygiene
Learning about cleanliness when handling and eating food
Personal Hygiene with Food
Learning Outcomes:
- Wash hands before eating and preparing food
- Keep fingernails short and clean
- Cover hair when cooking or serving food
- Wear clean clothes when handling food
Kenyan Context:
- Washing hands with soap before lunch at school
- Cutting fingernails short to keep clean
- Tying back hair when helping prepare ugali
- Wearing a clean apron when helping in the kitchen
Keeping Food Safe
Learning Outcomes:
- Cover food to keep away flies and dust
- Store food in clean containers
- Keep raw and cooked foods separate
- Throw away spoiled food
Kenyan Context:
- Covering cooked food with a net or lid
- Storing leftover ugali in a covered sufuria
- Keeping raw chicken away from cooked vegetables
- Checking if milk smells bad before drinking
undefined Simple Cooking
Learning to prepare basic foods safely
Washing and Preparing Vegetables
Learning Outcomes:
- Wash vegetables in clean water
- Remove dirty or damaged parts
- Cut vegetables safely with supervision
- Keep vegetables fresh until cooking
Kenyan Context:
- Washing sukuma wiki thoroughly to remove soil
- Removing yellow or damaged leaves
- Cutting vegetables on a clean board with adult help
- Storing washed vegetables in a cool place
Kitchen Safety
Learning Outcomes:
- Stay safe around hot stoves and fires
- Use knives carefully with adult supervision
- Keep pot handles turned inward
- Know what to do if you get a small burn
Kenyan Context:
- Standing back from the hot jiko when cooking
- Asking an adult to help use sharp knives
- Turning sufuria handles away from the edge
- Putting a small burn under cool running water
undefined Traditional Foods
Learning about traditional Kenyan foods and their importance
Common Kenyan Foods
Learning Outcomes:
- Identify traditional foods from different communities
- Understand the nutritional value of traditional foods
- Appreciate cultural food diversity in Kenya
- Prepare simple traditional dishes
Kenyan Context:
- Knowing githeri is made from maize and beans
- Learning that ugali comes from maize flour
- Discovering mukimo is made from potatoes and greens
- Tasting traditional vegetables like managu and terere
Where Food Comes From
Learning Outcomes:
- Understand that food comes from farms and gardens
- Know the journey of food from farm to table
- Appreciate farmers who grow our food
- Reduce food waste by valuing food
Kenyan Context:
- Visiting the family shamba to see maize growing
- Going to the market with parents to buy vegetables
- Understanding farmers work hard to grow food
- Finishing food on our plates and not wasting
Core Competencies Developed
According to the KICD curriculum framework, Agriculture and Nutrition develops these essential competencies:
- Communication and Collaboration: Effective communication and teamwork skills
- Critical Thinking and Problem Solving: Analytical reasoning and innovative solutions
- Creativity and Imagination: Original thinking and artistic expression
- Citizenship: Civic responsibility and cultural heritage
- Digital Literacy: Effective and responsible use of digital tools
- Learning to Learn: Self-directed learning and metacognition
- Self-efficacy: Confidence and resilience in learning
CBC Core Values Integration
Agriculture and Nutrition embeds Kenya's core values throughout the curriculum:
Love
Care, compassion and empathy
Responsibility
Accountability for actions
Respect
Valuing self, others, environment
Unity
Working together harmoniously
Peace
Promoting harmony
Patriotism
Love for country
Social Justice
Fairness and equality
Integrity
Honesty and moral principles
Assessment & Examination
Agriculture and Nutrition assessment follows the official Kenya National Examinations Council (KNEC) guidelines with structured evaluation at each level.
Explore Related CBC Subjects
Complement your Agriculture & Nutrition learning with: Mathematics, English, Kiswahili, Science & Technology, Social Studies, and all CBC subjects.